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1 tirage wine
Большой англо-русский и русско-английский словарь > tirage wine
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2 tirage wine
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3 tirage wine
Техника: тиражное вино -
4 tirage wine
Англо-русский словарь по пищевой промышленности > tirage wine
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5 wine
вино; виноградное вино-
aerated wine
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aged wine
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balanced wine
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blended wine
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check wine
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dessert wine
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dry wine
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flat wine
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fortified wine
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fresh wine
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full-bodied wine
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harmonious wine
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matured wine
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natural wine
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ordinary wine
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strong wine
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sweet wine
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tirage wine
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vintage wine
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young wine -
6 natural wine
англ.натуральное вино (вино, сброженное из виноградного сусла без добавления алкоголя (т. е., не крепленое) или сахара (за исключением небольших доз, разрешенных к добавлению в некоторые вина, напр., шампанские), а также без иных добавок; не прерванное естественное брожение вина заканчивается, когда весь сахар превращается в спирт, содержание его в натуральном вине достигает обычно 14 % об.)Syn:See: -
7 тиражное вино
Большой англо-русский и русско-английский словарь > тиражное вино
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8 тиражное вино
См. также в других словарях:
tirage — /tee rddannzh /, n., pl. tirages / rddannzh /. French. 1. the withdrawing of wine from a barrel, as for testing or tasting. 2. a drawing, as in a lottery. * * * … Universalium
tirage — /tɪˈraʒ/ (say ti rahzh) noun 1. the primary bottling of champagne style wines. 2. the act of drawing wine from a barrel. {French: drawing} …
tirage — /tee rddannzh /, n., pl. tirages / rddannzh /. French. 1. the withdrawing of wine from a barrel, as for testing or tasting. 2. a drawing, as in a lottery … Useful english dictionary
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Vin — Verres de vin Le vin est une boisson alcoolisée obtenue par la fermentation du raisin, fruit des vignes (dont Vitis vinifera). En Europe, selon la définition légale, le vin est le produit obtenu exclusivement par la fermentation alcoolique,… … Wikipédia en Français
Brettanomyces — Scientific classification Kingdom: Fungi Phylum … Wikipedia
Secondary fermentation — is a process commonly associated with winemaking, J. Robinson (ed) The Oxford Companion to Wine Third Edition pg 618 Oxford University Press 2006 ISBN 0198609906 ] which entails a second period of fermentation in a different vessel than what was… … Wikipedia